A Floral Feast

So what does everyone have planned for the long Easter weekend?! We're going to a BBQ on Friday followed by more decorating in the new kitchen and a bit of shopping for the nursery! If you are entertaining, then I suggest you have a little peek at the lovely feature we have in the current issue of 91 Magazine. The recipes all use edible flowers and will look, as well as taste, delicious, giving a proper summer vibe to your gathering.

Lovely drinks such as cloudy clover cordial and a violet martini, a tasty fresh chicken and cous cous with nasturtiums dish and an AMAZING lilac cream chocolate cake are just a few of the recipes.

Issue 8 of 91 Magazine can be read online here.

Happy Easter all!

Images by Emelie Ekborg